Baby Greens With Molasses Vinaigrette Recipe Print Page

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Salad Recipes

Baby Greens With Molasses Vinaigrette

Southern Living DECEMBER 2009

Yield: Makes 8 servings
Prep time:15 Minutes
Total:15 Minutes

Ingredients

1/3 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons molasses
1 tablespoon coarse-grained Dijon mustard
1 garlic clove, minced

3/4 teaspoon kosher salt
1/2 teaspoon pepper
1 (5-oz.) package spring greens mix, thoroughly washed
1/4 red onion, thinly sliced
Cornbread croutons

Preparation

Whisk together olive oil, vinegar, molasses, Dijon mustard, garlic, kosher salt, and pepper. Toss desired amount of dressing with spring greens mix. Top with onion and cornbread croutons. Serve with remaining dressing.

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Baby Greens With Molasses Vinaigrette recipe