Options

Format:
Include:
PRINT
See more
Baby Greens With Molasses Vinaigrette

Baby Greens With Molasses Vinaigrette

Southern Living DECEMBER 2009

  • Yield: Makes 8 servings
  • Prep time:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon coarse-grained Dijon mustard
  • 1 garlic clove, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 (5-oz.) package spring greens mix, thoroughly washed
  • 1/4 red onion, thinly sliced
  • Cornbread croutons

Preparation

Whisk together olive oil, vinegar, molasses, Dijon mustard, garlic, kosher salt, and pepper. Toss desired amount of dressing with spring greens mix. Top with onion and cornbread croutons. Serve with remaining dressing.

advertisement

Go to full version of

Baby Greens With Molasses Vinaigrette recipe

advertisement