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Baby Greens with Champagne Vinaigrette

Baby Greens with Champagne Vinaigrette

Coastal Living JUNE 2007

  • Yield: Makes 8 servings

Ingredients

  • 1/4 cup Champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon sea salt
  • 1 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pound baby mixed greens

Preparation

Combine first 4 ingredients in a large bowl. Slowly add olive oil in a steady stream, whisking until mixture thickens. Season to taste with black pepper. Drizzle over mixed greens. Serve remaining vinaigrette on the side.

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