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Baby Greens with Champagne Vinaigrette

Yield Makes 8 servings


  • 1/4 cup Champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon sea salt
  • 1 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pound baby mixed greens

How to Make It

  1. Combine first 4 ingredients in a large bowl. Slowly add olive oil in a steady stream, whisking until mixture thickens. Season to taste with black pepper. Drizzle over mixed greens. Serve remaining vinaigrette on the side.