Yield
2 servings (serving size: 2 cups salad and 3 croutons)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.

Step 3

Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.

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