Baby Corn Romaine Salad

Photo: psfreeman

Green salad, made with romaine lettuce, broccoli, corn, crumbled bacon and bottled dressing. From Kathryn Maxson: Mountlake Terrace, Washington. Recipe published in Light & Tasty April/May 2003.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 6 cup(s) torn romaine
  • 2 cup(s) fresh broccoli florets
  • 1 15-ounce can(s) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
  • 3 tablespoon(s) crumbled cooked bacon
  • 1/2 cup(s) fat-free Caesar or Italian salad dressing

Preparation

  1. In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baby Corn Romaine Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy