Prep Time
10 Mins
Cook Time
10 Mins
Yield
6 servings (serving size: about 1/2 cup)

How to Make It

Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.

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