This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.
Southern Living FEBRUARY 2006
Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.
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