Baby Blue Salad With Fresh Pears

Yield: Makes 8 servings
Recipe from Southern Living

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  • 2 (5-oz.) packages gourmet mixed salad greens, thoroughly washed
  • 2 large Bartlett pears, cut into thin slices
  • 1 qt. strawberries, quartered
  • 4 ounces blue cheese, crumbled
  • Sweet-and-Spicy Pecans
  • Balsamic Vinaigrette


  1. 1. Place greens on 8 individual serving plates. Top evenly with pears and strawberries. Sprinkle with cheese and pecans. Serve with Balsamic Vinaigrette.
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