Baby Blue Salad
Yield: Makes 6 servings
Recipe from
Ingredients
- 3/4 pound mixed salad greens
- Balsamic Vinaigrette
- 4 ounces blue cheese, crumbled
- 2 oranges, peeled and thinly sliced
- 1 pint fresh strawberries, quartered
- Sweet and Spicy Pecans
Preparation
- Toss greens with Balsamic Vinaigrette and blue cheese. Place on 6 individual plates. Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy Pecans.
Baby Blue Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas, Valentine's Day
- PUBLICATION: Southern Living
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