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Baby Blue Salad

This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.

Southern Living FEBRUARY 2006

  • Yield: Makes 2 servings
  • Prep time:10 Minutes

Ingredients

  • 1 (5-ounce) bag mixed spring salad greens
  • 2 ounces crumbled blue cheese
  • 1 orange, peeled and sectioned

Preparation

Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.

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Baby Blue Salad recipe

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