Good salad, very pretty also.
Baby Blue Salad
This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.
Yield: Makes 2 servings
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (5-ounce) bag mixed spring salad greens
- 2 ounces crumbled blue cheese
- 1 orange, peeled and sectioned
- 1/2 pint fresh strawberries, quartered
- 1/2 cup Sweet-and-Spicy Pecans
- Balsamic Vinaigrette
Preparation
- Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.
Baby Blue Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
More Recipes for Salads
-
Steak-and-Blue Cheese Potato Salad
Southern Living -
Cobb Potato Salad
Southern Living -
Blueberry Fields Salad
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


