This is one of our all time favorite recipes developed by chef Franklin Biggs, and served at his restaurant in Homewood, Alabama. It's equally delicious served as a main dish topped with sliced beef or pork tenderloin, or strips of hot, grilled chicken.
Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices evenly over greens; sprinkle evenly with strawberries and top evenly with Sweet-and-Spicy Pecans.
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One of my favorite salads! This is a perfect combination of spicy pecans, sweet strawberries and oranges, and rich blue cheese. Made with simple ingredients and easy to put together, this salad is one almost everyone will enjoy. The dressing is worth making and serving with other salads.