Baby Blue Salad

Baby Blue Salad Recipe
This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.

Yield:

Makes 2 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1 (5-ounce) bag mixed spring salad greens
2 ounces crumbled blue cheese
1 orange, peeled and sectioned
1/2 pint fresh strawberries, quartered

Preparation

Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.

Note:

Chef Franklin Biggs,

Homewood Gourmet, Birmingham, Alabama,

February 2006
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