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Baby Blue Salad

Prep time 10 mins
Yield Makes 2 servings
This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.

Ingredients

How to Make It

  1. Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.

Homewood Gourmet, Birmingham, Alabama