Baby-Back Ribs

Baby-Back Ribs Recipe
Photo: William Meppem
One online reviewer cliams that this baby-back ribs recipe is "simple and delicious."

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 110 mg
Calories 807
Caloriesfromfat 1 %
Carbohydrate 9 g
Cholesterol 245 mg
Fat 62 g
Fiber 1 g
Iron 4 mg
Protein 51 mg
Satfat 23 g
Sodium 1993 mg

Ingredients

2 tablespoons sugar
2 tablespoons chili powder
1 tablespoon salt
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme leaves
4 pounds baby-back pork ribs (2 racks)

Preparation

Light a grill or heat oven to 300° F.

In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.

If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.

Note:

Jane Kirby,

Real Simple

June 2002
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