Absolutely delicious. Didn't matter what type of tomatoes though. I used a mix of red and yellow heirloom tomatoes I got at the farmer's market.
Baby Arugula with Tomatoes and Goat Cheese
jcooks123 Posted: 07/17/10
PinkRenee Posted: 07/19/11
My husband and I loved this recipe. I also added thinly sliced red onions (what can I say...I'm an onion addict) and it added another layer of flavor that worked well. Definately something we will make often.