Baby Arugula with Tomatoes and Goat Cheese

  • jcooks123 Posted: 07/17/10
    Worthy of a Special Occasion

    Absolutely delicious. Didn't matter what type of tomatoes though. I used a mix of red and yellow heirloom tomatoes I got at the farmer's market.

  • PinkRenee Posted: 07/19/11
    Worthy of a Special Occasion

    My husband and I loved this recipe. I also added thinly sliced red onions (what can I say...I'm an onion addict) and it added another layer of flavor that worked well. Definately something we will make often.

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