Great recipe! Although I did not do the red pepper swirl - great basic baba ghanoush recipe. If you don't like too much of a citrus taste I would cut down on the lemon juice - probably out of balance when I excluded the red pepper swirl!
Baba Ghanoush with Red Pepper Swirl
Comments and Reviews 1-4 of 4
Jenbalsa Posted: 10/29/09
EllenDeller Posted: 09/20/10
Good, but less tangy than the traditional. Think I actually prefer the taste of baba ghanoush made with plain yogurt, though this is milder.
CyanEclipse Posted: 04/24/10
This baba ghanoush is AWESOME! I made it as written without the red pepper swirl, and I might have been a little heavy handed with the tahini. It got rave reviews from guests and tastes ridiculously good with multi-grain pita chips. Well done, CL!
HuGuEtTe Posted: 09/25/11
I love the Baba Ghanouge it's delicious and healthy too.