Baba Ghanoush with Red Pepper Swirl

  • Jenbalsa Posted: 10/29/09
    Worthy of a Special Occasion

    Great recipe! Although I did not do the red pepper swirl - great basic baba ghanoush recipe. If you don't like too much of a citrus taste I would cut down on the lemon juice - probably out of balance when I excluded the red pepper swirl!

  • EllenDeller Posted: 09/20/10
    Worthy of a Special Occasion

    Good, but less tangy than the traditional. Think I actually prefer the taste of baba ghanoush made with plain yogurt, though this is milder.

  • CyanEclipse Posted: 04/24/10
    Worthy of a Special Occasion

    This baba ghanoush is AWESOME! I made it as written without the red pepper swirl, and I might have been a little heavy handed with the tahini. It got rave reviews from guests and tastes ridiculously good with multi-grain pita chips. Well done, CL!

  • HuGuEtTe Posted: 09/25/11
    Worthy of a Special Occasion

    I love the Baba Ghanouge it's delicious and healthy too.

advertisement

More From Cooking Light