Ok, being Syrian American, and growing up around Middle Eastern food all my life- foods such as, falafel, stuffed grape leaves, tabouli, hummus, mhummera, and baba ghanoush, let me tell you..baba ghanoush needs yogurt in it, which I did not see in the recipe, and leave out the cummin. Garnish with parsley and olive oil. And eat with pita bread that you buy at the Middle Eastern specialty stores. If you buy pita bread at the American grocery stores, it does not taste nearly as good as it should- usually dry. Gotta serve with the authentic pita bread! :-) Enjoy- this is a great Syrian/Lebanese dip when made right!
Comments and Reviews 1-2 of 2
emmie123 Posted: 06/26/10
paponda Posted: 08/07/10
This recipe is delicious and easy. This was my first time making Baba Ghanoush and I loved it!