1 (12-ounce) can frozen apple juice concentrate, undiluted
3 whole cloves
1/4 teaspoon ground cinnamon
1 tablespoon honey
2 cups tonic water, chilled
6 tablespoons vodka, chilled (optional)
How to Make It
Cook first 4 ingredients in a small saucepan over medium heat, stirring occasionally, 5 minutes or until thoroughly heated. Remove from heat; cool. Chill 1 hour, or freeze 15 minutes. Stir in tonic water and, if desired, vodka; serve immediately over ice.