Aztec Gold

Recipe from

Southern Living


1 (12-ounce) can frozen apple juice concentrate, undiluted
3 whole cloves
1/4 teaspoon ground cinnamon
1 tablespoon honey
2 cups tonic water, chilled
6 tablespoons vodka, chilled (optional)


Cook first 4 ingredients in a small saucepan over medium heat, stirring occasionally, 5 minutes or until thoroughly heated. Remove from heat; cool. Chill 1 hour, or freeze 15 minutes. Stir in tonic water and, if desired, vodka; serve immediately over ice.

Prep: 10 min., Chill: 1 hr.

July 1999
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