Awesome Artichoke Dip

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  • 1 package(s) Fresh Take Italian Parmesan Cheese & Breadcrumb Mix mixed together
  • 1 8 oz package(s) cream cheese softened
  • 1 14 oz can(s) artichoke hearts drained & chopped
  • 1/2 cup(s) mayonnaise


  1. Heat oven to 375 degrees. Reserve 3/4 cup Fresh Take.
  2. Combine remaining Fresh Take with remaining ingredients; spread onto bottom of 9 inch pie plate. Top with reserved Fresh Take.
  3. Bake 25 minutes or until heated through.
  4. Serve with toasted bread strips
April 2013

This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.

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