Yield
8 servings

How to Make It

Step 1

Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.

Step 2

Pour batter into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.

Oxmoor House Homestyle Recipes

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