Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.
Pour batter into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.