Avocado Whip

Ingredients

• 2 avocados, pitted and peeled
• 1/4 cup fresh lime juice (2-3 limes)
• 1 tablespoon tahini
• 1/4 cup chopped onion
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh pepper

Preparation

1. Combine all in a food processor; process until smooth (about 30 seconds). Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 TBSP lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.) Garnish with fresh pepper.