Make this light and delicious Avocado Whip to complement dishes your next party menu.
2 avocados, pitted and peeled
1/4 cup fresh lime juice (2-3 limes)
1 tablespoon tahini
1/4 cup chopped onion
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
How to Make It
Combine all in a food processor; process until smooth (about 30 seconds). Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 TBSP lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.) Garnish with fresh pepper.
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