Avocado West Indies Salad

Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

This recipe goes with Summer Gazpacho with Avocado West Indies Salad

Recipe from Southern Living

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Ingredients

  • 1 medium avocado, chopped
  • 8 ounces fresh jumbo lump crabmeat, drained
  • 1/3 cup diced sweet onion
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.
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