Prep Time
10 Mins
Cook Time
6 Mins
Yield
2 servings

How to Make It

In small bowl, combine tuna, Light Mayonnaise and jalapeno; set aside.

Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Shedd's Spread Country Crock® Omega Plus Light.

In 12-inch nonstick skillet, cook sandwiches over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.

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