Avocado-Tomato Toss

Ingredients

• 1/3 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 2 cups halved cherry tomatoes
• 1/3 cup thinly sliced red onion
• 2 medium avocados, halved and cut into chunks
• 4 large romaine lettuce leaves, shredded

Preparation

1. 1. Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, and avocados, gently stirring to coat. Serve over shredded romaine lettuce.