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Avocado-Tomato Toss

Prep time 15 mins
Yield Makes 6 servings

Ingredients

  • 1/3 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 cups halved cherry tomatoes
  • 1/3 cup thinly sliced red onion
  • 2 medium avocados, halved and cut into chunks
  • 4 large romaine lettuce leaves, shredded

How to Make It

  1. Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, and avocados, gently stirring to coat. Serve over shredded romaine lettuce.