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Avocado-Tomato Salad

Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.

Cooking Light MAY 2013

  • Yield: Serves 4 (serving size: about 2/3 cup)

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 2 cups halved grape tomatoes
  • 1/2 cup vertically sliced white onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 ripe peeled avocado, coarsely chopped

Preparation

Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.

Nutritional Information

Amount per serving
  • Calories: 69
  • Fat: 4g
  • Saturated fat: 0.6g
  • Sodium: 68mg
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Avocado-Tomato Salad recipe

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