ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Avocado and Tomato Salad

Photo: Randy Mayor; Styling: Claire Spollen



Serves 4 (serving size: 1 cup)


  • 2 cups halved red and yellow cherry tomatoes
  • 1/2 cup chopped white onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • Dash of ground red pepper
  • 1 large avocado, cubed

Nutrition Information

  • calories 140
  • fat 12.2 g
  • satfat 1.7 g
  • sodium 128 mg

How to Make It

  1. Combine tomatoes, onion, lime juice, olive oil, salt, cumin, ground red pepper, and avocado in a bowl; toss.