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Avocado and Tomato Salad

Photo: Randy Mayor; Styling: Claire Spollen

 

Yield

Serves 4 (serving size: 1 cup)

Ingredients

  • 2 cups halved red and yellow cherry tomatoes
  • 1/2 cup chopped white onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • Dash of ground red pepper
  • 1 large avocado, cubed

Nutrition Information

  • calories 140
  • fat 12.2 g
  • satfat 1.7 g
  • sodium 128 mg

How to Make It

  1. Combine tomatoes, onion, lime juice, olive oil, salt, cumin, ground red pepper, and avocado in a bowl; toss.