Avocado-Tomato Salad

Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.


Serves 4 (serving size: about 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 69
Fat 4 g
Satfat 0.6 g
Sodium 68 mg


2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
1/8 teaspoon kosher salt
2 cups halved grape tomatoes
1/2 cup vertically sliced white onion
1/4 cup chopped fresh cilantro
1/2 ripe peeled avocado, coarsely chopped


Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.

Mary Drennen,

Cooking Light

May 2013
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