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Avocado-Tomato Salad

Yield Serves 4 (serving size: about 2/3 cup)
Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 2 cups halved grape tomatoes
  • 1/2 cup vertically sliced white onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 ripe peeled avocado, coarsely chopped

Nutrition Information

  • calories 69
  • fat 4 g
  • satfat 0.6 g
  • sodium 68 mg

How to Make It

  1. Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.