Options

Format:
Include:
PRINT

Avocado Soup

Southern Living SEPTEMBER 2005

  • Yield: Makes 8 cups
  • Prep time:15 Minutes
  • Chill:1 Hour

Ingredients

  • 4 avocados, peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon green hot sauce
  • 1 (14.5-ounce) can chicken broth
  • 1 1/2 cups half-and-half
  • 1 (8-ounce) container sour cream
  • 1/4 cup Johannisberg Riesling*
  • 3 tablespoons lime juice
  • Garnish: thinly sliced green onions

Preparation

Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.

*Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.

advertisement

Go to full version of

Avocado Soup recipe

advertisement