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Avocado Soup

Southern Living JUNE 2005

  • Yield: Makes 4 cups
  • Prep time:25 Minutes
  • Chill:1 Hour

Ingredients

  • 2 ripe avocados, quartered
  • 1/4 cup chopped green onion
  • 2 tablespoons fresh orange or pineapple juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 3 cups chicken broth, chilled
  • 1 (8-ounce) container fat-free plain yogurt
  • Garnishes: cooked shrimp, avocado slices

Preparation

Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside.

Process green onion and next 7 ingredients until smooth, stopping to scrape down sides. Pour into a large bowl; gradually whisk in avocado and yogurt. Cover and chill 1 hour. Garnish, if desired.

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Avocado Soup recipe

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