Avocado Soup

Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour


  • 2 ripe avocados, quartered
  • 1/4 cup chopped green onion
  • 2 tablespoons fresh orange or pineapple juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 3 cups chicken broth, chilled
  • 1 (8-ounce) container fat-free plain yogurt
  • Garnishes: cooked shrimp, avocado slices


  1. Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside.
  2. Process green onion and next 7 ingredients until smooth, stopping to scrape down sides. Pour into a large bowl; gradually whisk in avocado and yogurt. Cover and chill 1 hour. Garnish, if desired.
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