Avocado Soup

Recipe from

Southern Living

Recipe Time

Prep: 25 Minutes
Chill: 1 Hours


2 ripe avocados, quartered
1/4 cup chopped green onion
2 tablespoons fresh orange or pineapple juice
1 tablespoon chopped fresh cilantro
1/2 to 1 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
1/8 teaspoon ground cumin
3 cups chicken broth, chilled
1 (8-ounce) container fat-free plain yogurt
Garnishes: cooked shrimp, avocado slices


Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside.

Process green onion and next 7 ingredients until smooth, stopping to scrape down sides. Pour into a large bowl; gradually whisk in avocado and yogurt. Cover and chill 1 hour. Garnish, if desired.


Carson Morris, Atlanta, Georgia,

Southern Living

June 2005
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