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Avocado Soup

Prep time 15 mins
Chill time 1 hr
Yield Makes 8 cups

Ingredients

  • 4 avocados, peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon green hot sauce
  • 1 (14.5-ounce) can chicken broth
  • 1 1/2 cups half-and-half
  • 1 (8-ounce) container sour cream
  • 1/4 cup Johannisberg Riesling*
  • 3 tablespoons lime juice
  • Garnish: thinly sliced green onions

How to Make It

  1. Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

  2. Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.

  3. *Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.