Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 8 cups

How to Make It

Step 1

Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Step 2

Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.

Step 3

*Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.

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