I wanted to like this recipe because I liked all the ingredients. I didn't care for the taste of the Bloody Mary/Tequila combination. I dumped and drained everything and made my own traditional cocktail sauce. It was better, but very messy.
Katbrown1057 Posted: 06/17/10
caliving2 Posted: 08/30/12
This is one of my favorite appetizers. Every time I serve it, I get many compliments. (You must like tequila bloody marys to enjoy this.) I usually grill the shrimp first to give more depth of flavor.
smrisser Posted: 01/30/12
Had this at a friends house. Everyone there loved it. I can hardly wait to make it myself.