Avocado and Salted Lemon Salad

Ingredients

• 1/2 lemon cut lengthwise
• 1/2 teaspoon kosher salt
• 2 small avocados, chopped
• 2 tablespoons diced white onion
• 1 red Fresno chile, seeded and minced
• 2 teaspoons lemon juice
• 2 teaspoons olive oil

Preparation

1. Slice lemon crosswise paper thin, discarding seeds and ends. Cut slices in half again. In a bowl, mix lemon with salt. Let stand until wilted, 45 to 60 minutes. Rinse, drain, and return to bowl. Stir in remaining ingredients.