This is quick, easy, super flavorful, and it keeps for a god week+ in the fridge even with the avocado. This makes a delicious condiment for more than just chips. Try it on baked potatoes, grits, steamed veggies, and more. I can't go back to salsa verde in the jar. Thanks to the Happy Herbivore for bringing this great recipe to my attention!
Avocado Salsa Verde
sega9445 Posted: 10/28/13