Made with fresh tomatillos, serrano pepper, cilantro, and avocado, Avocado Salsa Verde will be a hands-down favorite with party-goers. Serve Avocado Salsa Verde with your favorite chips or with our Beef Empanadas.
This recipe goes with Beef Empanadas
Coastal Living MAY 2013
1. Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.
2. Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.
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