Avocado Salsa Verde

Photo: Johnny Miller; Styling: Erin Swift

Made with fresh tomatillos, serrano pepper, cilantro, and avocado,  Avocado Salsa Verde will be a hands-down favorite with party-goers. Serve Avocado Salsa Verde with your favorite chips or with our Beef Empanadas.

This recipe goes with Beef Empanadas

Yield: Makes 3 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 to 1 1/4 pounds tomatillos (about 10)
  • 1/4 sweet onion, chopped
  • 2 garlic cloves
  • 1 serrano pepper or jalapeño pepper, seeded and chopped
  • 1/2 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 avocado, chopped
  • 1 1/2 teaspoons kosher salt

Preparation

  1. 1. Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.
  2. 2. Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Avocado Salsa Verde Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy