Yield
Makes 3 cups
Photo: Johnny Miller; Styling: Erin Swift

How to Make It

Step 1

Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.

Step 2

Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.

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