Photo: Johnny Miller; Styling: Erin Swift
Yield
Makes 3 cups

Made with fresh tomatillos, serrano pepper, cilantro, and avocado,  Avocado Salsa Verde will be a hands-down favorite with party-goers. Serve Avocado Salsa Verde with your favorite chips or with our Beef Empanadas.

How to Make It

Step 1

Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.

Step 2

Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.

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