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Avocado Salsa

Becky Luigart-Stayner; Jan Gautro
Yield 2 cups (serving size: about 1/4 cup)
Try this fresh and flavorful Avocado Salsa as a side dish, a tasty topping to your tacos, or simply scoop it up with some tortilla chips for a delicious snack.

Ingredients

  • 1 cup finely chopped tomato
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped peeled avocado
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon sea salt
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 24
  • caloriesfromfat 56 %
  • fat 1.5 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 2.7 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 75 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a bowl; lightly mash with a fork.