Avocado Salsa

Recipe from

Sunset

Ingredients

1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
1 cup diced firm-ripe avocado (about 8 oz.)
1/3 cup minced red onion
2 tablespoons minced fresh jalapeño chilies
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
Salt

Preparation

In a bowl, combine tomatoes, avocado, onion, chilies, lime juice, and cilantro. Mix gently and add salt to taste.

Mickey Strang, McKinleyville, California,

Sunset

April 2002
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