- 4 avocados, peeled and diced
- 1/4 cup fresh cilantro leaves
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely chopped red onion
- Salt and freshly ground black pepper to taste
- Combine ingredients in a food processor; pulse until finely chopped. Cover and chill until ready to serve.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers