Avocado Salsa

Randy Mayor; Jan Gautro

This recipe goes with Quick Vegetarian Chili with Avocado Salsa

Yield: 1 cup (serving size: about 2 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 79%
  • Fat: 5.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 3.2g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.8g
  • Carbohydrate: 3.7g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 54mg
  • Calcium: 6mg

Ingredients

  • 1/2 cup finely chopped peeled avocado
  • 1/3 cup chopped seeded tomato
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt

Preparation

  1. Combine all ingredients; toss mixture gently. Serve salsa immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Avocado Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy