Avocado Salsa

Becky Luigart-Stayner; Jan Gautro

Try this fresh and flavorful Avocado Salsa as a side dish, a tasty topping to your tacos, or simply scoop it up with some tortilla chips for a delicious snack.

This recipe goes with Black Bean Tacos

Yield: 2 cups (serving size: about 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 56%
  • Fat: 1.5g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.5g
  • Carbohydrate: 2.7g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 75mg
  • Calcium: 5mg

Ingredients

  • 1 cup finely chopped tomato
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped peeled avocado
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon sea salt
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and minced

Preparation

  1. Combine all ingredients in a bowl; lightly mash with a fork.
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