Avocado Salsa

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Yield:

Makes 3 cups

Recipe from

Coastal Living

Ingredients

4 avocados, peeled and diced
1/4 cup fresh cilantro leaves
3 tablespoons fresh lemon juice
2 tablespoons finely chopped red onion
Salt and freshly ground black pepper to taste

Preparation

Combine ingredients in a food processor; pulse until finely chopped. Cover and chill until ready to serve.

Note:

Dee Ann Tsurumaki,

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii,

January 2009
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