- 4 avocados, peeled and diced
- 1/4 cup fresh cilantro leaves
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely chopped red onion
- Salt and freshly ground black pepper to taste
How to Make It
Combine ingredients in a food processor; pulse until finely chopped. Cover and chill until ready to serve.
CanoeHouse Restaurant, Mauna Lani Resort, Hawaii