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Avocado Salsa

Yield Makes 2 2/3 cup; 8 servings

Ingredients

  • 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
  • 3/4 cup chopped firm-ripe Roma tomato
  • 2/3 cup minced green onions
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced, seeded fresh jalapeño chili
  • 1 tablespoon minced garlic
  • Salt

Nutrition Information

  • calories 107
  • caloriesfromfat 84 %
  • protein 1.1 g
  • fat 10 g
  • satfat 1.5 g
  • carbohydrate 5 g
  • fiber 1.2 g
  • sodium 7.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.