Avocado Salad

Serve this salad with grilled chicken or pork or as a chunky Southwestern dip.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 10.1g
  • Saturated fat: 1.6g
  • Protein: 1.4g
  • Carbohydrate: 6.4g
  • Cholesterol: 0mg
  • Iron: 0.7mg
  • Sodium: 82mg
  • Calories from fat: 81%
  • Fiber: 3.1g
  • Calcium: 12mg


  • 1 ripe avocado, seeded and diced
  • 1/2 cup diced English cucumber
  • 1/2 cup quartered grape or cherry tomatoes
  • 2 tablespoons chopped onion
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt


  1. Combine all ingredients in a medium bowl, tossing gently. Serve at room temperature or chilled.
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