Avocado Salad

Yield: Makes 4 to 5 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 (3/4-inch-thick) French bread slices, cubed
  • 2 avocados
  • 1/2 cup firmly packed Bibb lettuce leaves
  • 1/4 cup watercress
  • 2 tomatoes, chopped
  • 1 celery stalk, sliced
  • Vinaigrette Dressing

Preparation

  1. Bake bread cubes at 350° for 10 minutes or until crisp and dry.
  2. Cut 1/4 of 1 avocado lengthwise into thin slices, and chop remaining avocado.
  3. Combine croutons, chopped avocado, lettuce, and next 3 ingredients in a large bowl; top with sliced avocado, and toss with Vinaigrette Dressing. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Avocado Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy