Avocado Salad

Ingredients

• 2 (3/4-inch-thick) French bread slices, cubed
• 2 avocados
• 1/2 cup firmly packed Bibb lettuce leaves
• 1/4 cup watercress
• 2 tomatoes, chopped
• 1 celery stalk, sliced
• Vinaigrette Dressing

Preparation

1. Bake bread cubes at 350° for 10 minutes or until crisp and dry.
2. Cut 1/4 of 1 avocado lengthwise into thin slices, and chop remaining avocado.
3. Combine croutons, chopped avocado, lettuce, and next 3 ingredients in a large bowl; top with sliced avocado, and toss with Vinaigrette Dressing. Serve immediately.