Avocado Salad

Serve this salad with grilled chicken or pork or as a chunky Southwestern dip.


4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 112
Fat 10.1 g
Satfat 1.6 g
Protein 1.4 g
Carbohydrate 6.4 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 82 mg
Caloriesfromfat 81 %
Fiber 3.1 g
Calcium 12 mg


1 ripe avocado, seeded and diced
1/2 cup diced English cucumber
1/2 cup quartered grape or cherry tomatoes
2 tablespoons chopped onion
2 tablespoons fresh lime juice
2 teaspoons olive oil
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt


Combine all ingredients in a medium bowl, tossing gently. Serve at room temperature or chilled.