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Avocado Salad

Prep time 10 mins
Yield 4 servings (serving size: 1/2 cup)
Serve this salad with grilled chicken or pork or as a chunky Southwestern dip.

Ingredients

  • 1 ripe avocado, seeded and diced
  • 1/2 cup diced English cucumber
  • 1/2 cup quartered grape or cherry tomatoes
  • 2 tablespoons chopped onion
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 112
  • fat 10.1 g
  • satfat 1.6 g
  • protein 1.4 g
  • carbohydrate 6.4 g
  • cholesterol 0 mg
  • iron 0.7 mg
  • sodium 82 mg
  • caloriesfromfat 81 %
  • fiber 3.1 g
  • calcium 12 mg

How to Make It

  1. Combine all ingredients in a medium bowl, tossing gently. Serve at room temperature or chilled.

Oxmoor House Healthy Eating Collection